Pan con Tomate - Serves 1
2 slices of nice bread, e.g. sourdough, slow fermented breads etc, you can even do this with a baguette and make a lovely sandwich.
Serrano ham or chorizo slices to serve
Slice the bread and rub with the peeled garlic.
Put into a frying pan (without oil) and fry either side until warm and starting to toast. Halve the tomatoes and rub over the bread discarding the skin and the outer flesh.
Top with a drizzle of oil, a pinch of salt and ham or chorizo if liked. Serve for breakfast, lunch, dinner, snack, hell I could eat this all day, it's my kind of food!
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Added to recipe of the week.