Quark Pancakes - Makes approx 15*
85g, approx 3oz Quark (this is a very low fat soft cheese)
Few drops vanilla extract
50g, 1 3/4oz Self raising flour (or plain / all purpose flour plus 1/2tsp baking powder)
Large pinch baking powder
50ml 1 3/4fl oz milk
Butter or Spray oil for cooking
Berries and syrup to serve
Whisk together the quark and the egg adding in the vanilla. Whisk in the flour and baking powder. Whisk in enough milk to make a thin batter.
Heat a non stick frying pan and fry large spoonfuls in spray oil (or rub butter in the pan) until cooked. These make delicate, soft pancakes, I'm not convinced leftovers will freeze well but I will try them cold later and let you know if they're still a taste sensation. Whether they are or not, this is too many for all but the largest appetites and would probably serve two but still a delicious and filling breakfast.
A quick request. I have been shortlisted for the Britmum's award in "Food". I'm amazed that Britmums have included me with so many other brilliant bloggers.
Only 10 bloggers have been shortlisted and only 5 bloggers out of the 10 will make it to the final and I'd love your vote to help get me there as my blog is only a tiny wee thing, I don't have linkies or corporate backers to help me out. Please take 2 minutes of your time to vote here for "Eat Like You Love Yourself".
Added to recipe of the week.