This is a delicious and filling breakfast or pudding and great warm or cold either with fresh berries or on it's own.
Baked Yogurt - makes 2
1 tbsp Runny honey
125g, 4.5oz Greek style or thick yogurt
1/2 tsp Vanilla extract
1 rounded tsp cornflour (cornstarch)
Blueberries and / or viola flowers to decorate (optional)
Preheat the oven to 170oC, 350F, Gas Mark 5.
Whisk all ingredients together except for the nutmeg. Pour into two ramekins or small oven proof dishes. Top with a pinch of freshly grated nutmeg.
Bake for approx 15 minutes or until cooked through with a very slight wobble. Serve either as it is for a comforting lightly sweetened yogurt custard or top with fresh berries.
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