Sticky Grilled Salmon - Serves 1
120g, 4oz fillet of salmon
1 tbsp grated ginger
2 tsp honey
1 tsp soy sauce or tamari to make gluten free
2 tsp sweet chilli sauce
Mix the sticky, delicious coating together then coat the salmon. Put under a hot grill and grill (broil) the salmon for 6-8 minutes or until cooked enough. For my liking, I like salmon to be only just off translucent in the centre rather than cooked until it's dry but cook it to your liking.
Serve with rice, quinoa or a salad. So OMG delicious. So lovely. Tuck in!
I've linked this up to recipe of the week.