For the best flavour, allow your tomatoes to come to room temperature first.
Halloumi and Tomato Salad - Serves 1
100g, 4oz Halloumi
2 large tomatoes
Spray oil for frying
1 tsp White wine vinegar
1-2 tsp extra virgin olive oil
Basil, to serve
Slice the halloumi and fry in a non stick frying pan or griddle (using spray oil) until browned.
In the meantime, slice the tomatoes and put on a plate. Top with the fried halloumi, vinegar, oil and basil leaves.
I've linked this up to recipe of the week.