Flapjacks - Makes approx 15
Ingredients
150g, 5oz butter
75g, 2.5oz Sugar, I use half molasses sugar (you could use dark brown or muscovado) and half white granulated
3 tbsp Golden Syrup
250g, 9oz, Porridge oats
1 tsp Ground ginger (powdered ginger)
Method
Preheat the oven to 160oC.
Line a baking dish approx 20cm square with baking paper. Melt the butter, sugars and syrup together. Mix in the oats and ginger then bake for 25 minutes or until browned and crunchy at the edges but still sticky in the middle.
Cut into pieces in the baking dish. Allow to cool, then finish off cooling on a wire rack.
Store in an airtight tin for up to a week.
I've linked this to sugar and spice challenge on Lavender and Lovage.
we love flapjacks here, yours sound yummy :)
ReplyDeleteA bit of ginger makes them really lovely actually. Pretty much everyone had seconds. :-)
DeleteThis looks delicious - thanks for linking up with #FabulouslyFrugal x x x
ReplyDeleteAnd thank you for featuring TWO of my recipes! I had a sudden uplift in pageviews because of it. Thank you!
DeleteLooks Yummy .... :D ! I will try this ...! Thanks for your Flapjack ! Five star for this
ReplyDeleteIt's one of my son's favourites.
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