Flapjacks - Makes approx 15
150g, 5oz butter
75g, 2.5oz Sugar, I use half molasses sugar (you could use dark brown or muscovado) and half white granulated
3 tbsp Golden Syrup
250g, 9oz, Porridge oats
1 tsp Ground ginger (powdered ginger)
Preheat the oven to 160oC.
Line a baking dish approx 20cm square with baking paper. Melt the butter, sugars and syrup together. Mix in the oats and ginger then bake for 25 minutes or until browned and crunchy at the edges but still sticky in the middle.
Cut into pieces in the baking dish. Allow to cool, then finish off cooling on a wire rack.
Store in an airtight tin for up to a week.