So expect a few thrifty recipes coming your way!
Fish Tortilla - Serves 1
100g, 4oz Pollock fillet
1/2 tsp Smoked Paprika
1/2 Red pepper
A couple of onion wedges
1 tsp Olive oil
One large or two small tortillas
Grated extra mature cheddar
Heat the oil in a non stick frying pan. Cut the pepper and onion into wedges, cut the fish into bite sized pieces.
Fry the fish and vegetables in the oil with the paprika and seasoning until the fish is cooked. Try not to move it too much because it will break up (although will still taste good).
Serve in a warmed tortilla with salsa (recipe for salsa), cheese, extra jalapenos if you like it hot. You could also add sour cream if liked.
Oh I hate having to photograph in artificial light, I hope this looks appetising, it tasted pretty good even if the last thing you'd thought of making was fish tortilla wraps!