Great South East Asian recipes (in my opinion!) include Laksa, Thai Yellow Salmon Curry, Thai Style Prawn soup and Thai Green curry.
Chilli in Salads
In salads like Mexican Chopped Salad or Sticky Chicken and Peanut Salad. A great way to add flavour without masses of calories.
Sauces; the shortcut to chilli flavour
Use chilli based sauces to add heat but using a long life ingredient. I love using Sweet Chilli sauce in loads of dishes like sticky duck wraps, peanut and sesame noodles, sticky baked salmon and tabasco in salsa.
Chilli and Pasta
And finally, don't forget about a hint of spice with pasta. I love it with fish and think it makes something reasonably light taste like so much more. My favourites are this prawn pasta dish and my chilli mackerel pasta.