Thursday, 22 October 2015

Quick noodle salad for a work lunch

This is not so much a recipe as an assembly but it tastes great, it's filling and depending on the noodles you use, can be gluten free or vegan.  You want to use a firm noodle for this, nothing too mushy.

Sweet Chilli Noodle Salad - Serves 1


Approx 40g, 1.5oz dried noodles of your choice
2 tbsp sweet chilli sauce
Vegetables of your choice (approx 100-150g, 4-6oz in total)


Nothing to it really, cook noodles following pack instructions erring on slightly undercooking them.  Rinse under a tap to cool quickly.

Put some sweet chilli sauce in the base of a salad pot or jar, top with the noodles then the vegetables which should stay crisp as they aren't in contact with the sauce.

I chose radishes, cucumber and yellow peppers.

Best to turn out to eat but still great eaten directly from the pot.

I've linked this up to the plant based pot luck party.

Share Good Food & Make New Friends at the Plant-Based Potluck Party Link Up #67

I've linked this up to recipe of the week.

Link up your recipe of the week


  1. This looks so great! I love fresh noodle salads like this!

  2. Hi Heidi,
    I love to make and carry quick, easy and delicious lunches, so I am delighted that you shared this healthy and delectable quick noodle salad for a work lunch with us at the Plant-Based Potluck Party Link Up. I'm pinning and sharing.


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