Sunday, 23 August 2015

Goats Cheese Stuffed Chicken

This used to be an almost weekly dish in my household but due to not eating as much meat recently I've not eaten it as often but when I was thinking about alternative Sunday Lunches for one, this seemed ideal.

Having it again was a delight, I will have to make it more often!

Goats Cheese Stuffed Chicken - Serves 1


1 chicken breast
1 tbsp soft Goats cheese (like cream cheese)
1 slice of cured "raw" style ham like Serrano ham, Parma ham etc.


Cut a small pocket into the side of the chicken and put the goats cheese inside pushing it in as far as you can.

Wrap the chicken in the ham and bake in an oven at 200oC, 400F, Gas Mark 6 for 25 minutes or until fully cooked (this will depend on the size of your chicken breast.  I use a temperature probe to check chicken is cooked without being overcooked.)

Serve with vegetables and enjoy!

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  1. I usually do this with slices of Brie - I'll have to try it with goat's cheese now I've seen this! #recipeoftheweek

    1. Oh it is good and the flavour of goats cheese is fantastic in it.

  2. Hi Heidi,
    What a unique recipe and it sure sounds delicious and healthy. Thanks for sharing on Real Food Fridays Pinned & twitted.

    1. I've been making it for years, I have no idea why it's taken me so long to blog the recipe!

  3. Hi Heidi,
    Just a note to let you know that I have chosen your post as one of my features for Real Food Fridays that goes live every Thursday @ 7pm EST. Thank you for being part of Real Food Fridays blog hop and helping to make this world healthier.

  4. Such a lovely dish, Heidi. The perfect meal. I saw this at Real Food Fridays and had to come see more. Your blog is fabulous and I'll be back :)
    Have a great weekend.


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