Friday, 17 April 2015

Prawn Tapas

A lovely little dish of prawns for an evening nibble or starter for one or a delish little amuse bouche for you and your loved one.

Prawn tapas - Serves 1


100g, 4oz Raw prawns (shrimp)
1 tsp olive oil
1-2 cloves garlic
1 tbsp brandy
Coarse sea salt
A match... (optional)


Devein the prawns (I really must shoot a video on how to do this sometime.)

Make sure around the hob there isn't anything flammable if you do go down the flambé route.

Heat the oil in a frying pan, add the chopped garlic and stir for a minute or so.  Add in the prawns, cook until almost cooked through, add the brandy then (if you want), light a match and burn off the alcohol.

When cooked, sprinkle on the parsley and some salt and serve.

I've uploaded this to Recipe of the Week.

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