Lamb Pitta - Serves 1
1 lamb steak
1 clove garlic
A few sprigs of parsley and thyme
2 tsp Olive oil
2 tsp hummus
Chilli sauce (optional)
Marinade the lamb in the olive oil, crushed garlic and herbs for an hour or so (or refrigerate if you want to marinade for longer).
My other tip is to let the meat rest. When you are nearly ready, heat up a plate in a microwave until warm. Take out the lamb and put on the plate and cover with an upturned bowl. Leave to rest for 5-10 minutes. This will make it massively more tender.
When you're ready to serve, toast the pitta and fill with hummus, salad, sliced lamb, season and dress with chilli sauce if liked.
I've linked this up to recipe of the week.