Creamy Mushroom Pasta - Serves 1
1 tsp olive oil
Half a small onion, finely chopped
1 Clove garlic
80g, 3oz Mushrooms
75ml, 2.5fl oz Double (heavy) cream
2 tbsp White wine
2 sprigs parsley
2 sprigs thyme
75g, 2.5oz pasta
Get some water on to boil and boil the pasta for the time on the pack.
Fry the onion for a couple of minutes in the olive oil or until starting to soften. Add the chopped garlic and sliced mushrooms and fry for a minute or so or until the mushrooms are starting to brown. Add the wine. Bubble for a couple of minutes then add the cream and a couple of tbsp of boiling water. Simmer until the mushroom mix is thick, add the chopped herbs, stir and serve with the pasta.