Sticky Grilled Salmon - Serves 1
Ingredients
120g, 4oz fillet of salmon
1 tbsp grated ginger
2 tsp honey
1 tsp soy sauce or tamari to make gluten free
2 tsp sweet chilli sauce
Method
Mix the sticky, delicious coating together then coat the salmon. Put under a hot grill and grill (broil) the salmon for 6-8 minutes or until cooked enough. For my liking, I like salmon to be only just off translucent in the centre rather than cooked until it's dry but cook it to your liking.
Serve with rice, quinoa or a salad. So OMG delicious. So lovely. Tuck in!
I've linked this up to recipe of the week.
Good tip with opening the door, I'm know to have the occasional smoke alarm incident (usually when the boys are taking a nap!) so I'll have to make sure I follow your advice.
ReplyDeleteI love the sound of the flavours you added to the salmon, I'd imagine they go perfectly.
Popping over from #RecipeoftheWeek.
Thank you and oh yes, there is a reason I've not blocked off the door from my kitchen... In all seriousness, you pay money to run an extractor fan, a door can be just as good.
DeleteI love salmon and this sauce is similar to a teriyaki type...yummy. Just picked up some at the market and plan on doing a miso glaze.
ReplyDeleteMiso is definitely on the list!
DeleteTotally tasty :) Could I pop it on a bed of mashed potato too?
ReplyDeleteHmm, I wouldn't, a bit too Asian for mash.
Delete