Chickpea and Chorizo Salad - Serves 1
Ingredients
80g, 2.5oz Chorizo, chopped
120g, 4oz Tinned chickpeas, (garbanzo beans) drained (drained weight)
Large pinch smoked paprika
100g, 3.5oz Well flavoured tomatoes, chopped
A big handful of rocket (arugula)
Method
Dry fry the chorizo in a frying pan until the fat starts to run. Add in the chickpeas and heat through with the paprika.
When the chorizo is seared nicely and the chickpeas are warmed through, season then mix in the chopped tomatoes and serve either on a bed of rocket or with the rocket mixed through.
Amazingly, I'm one of only 10 bloggers shortlisted for the Britmum's award in "Food".
Only 5 bloggers will make it to the final I'd love to be there, please vote here for "Eat Like You Love Yourself", it's very simple and quick, you just need an email address, you can just vote in one category or in several if you like.
Linked to recipe of the week.
Ohh I love chorizo AND chickpeas..so up my alley!
ReplyDelete#recipeoftheweek
.:Marta @petiteraisin.ca:.
They do just go together so well. It's real history of Spain that they do. The Moorish chickpeas with the traditional Spanish pork flavoured with Moorish spices. You can see the melting pot on a plate.
DeleteGreat Recipe, I love Chorizo it's so versatile #RecipeOfTheWeek
ReplyDeleteAbsolutely. Although I'm not convinced, one of my veggie friends told me the other day that Quorn have launched a chorizo substitute for veggies now!
Delete