We're approaching party season. Did you know how easy it is to make cheese straws? Well these are totally irresistible.
Cheese straws - Makes 5 (easy to make more)
Ingredients
Approx 15cm, 6inch square ready rolled puff pastry
1 tsp Dijon mustard
1 tbsp Extra mature (extra sharp) cheddar
Milk for brushing
Method
Preheat the oven to 200oC, 400F, Gas Mark 6.
Spread the square on one side with mustard then sprinkle with cheese. Cut into 5 strips then twist once or twice. Brush any exposed areas of pastry with milk.
Bake for approx 15 minutes or until browned, puffed and crisp.
So many of us find ourselves eating alone or as a couple and, as a result, so many of us reach for convenience solutions. What if we cooked for ourselves like we were cooking for someone we loved? This is what this site is all about. Some of the food is healthy, some isn't, all of it is made with love.
Cheese straws so easy to make and so goood with beer!
ReplyDeleteOh yes... I snaffled the straws and the ale after photographing them! ;-)
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