This is very simple to make and adaptable to what you have in. Why not give it a go?
Kaleidoslaw - Serves 1 as a main meal or 2 as a side dish
Ingredients (use approx 2-3 tbsp of each ingredient except the pumpkin seeds and dressing)
Sugar snap peas
1 tbsp pumpkin seeds
For the dressing
1 tsp Dijon mustard
1 tsp White wine vinegar
2-3 tsp Extra virgin olive oil
Using a food processor, shred the cabbage and finely slice the radishes. Spiralise, julienne or grate the carrot, finely slice the pepper and sugar snap peas.
To make the dressing, whisk the mustard and vinegar together then add the oil in a thin stream while whisking to make an emulsion.
Either present the salad with the rainbow of colours adding in the seeds and dressing to serve.
Or mix and put into a lunch box to enjoy later (put the dressing in a separate pot so the salad doesn't go soggy.)