Goats Cheese and Tomato Salad - Serves 1 as a starter, double for a main course portion
40g, 1.5oz Goats cheese, chose a rinded goats cheese
80g, 3oz Flavourful tomatoes
1/2 tsp white wine vinegar
1/2-1 tsp Extra virgin olive oil
A few fresh basil leaves
Coarse sea salt
Cut the goats cheese into thin slices; the thinner the slicers, the harder they will be to handle but the more melty they will be... yum!
Put the slices on a baking tray lined with foil. Preheat a grill (broiler) to very hot.
Cut up the tomatoes and put on a plate. Top with the torn up basil.
Grill (broil) the cheese quickly under the grill until browning and melting. Carefully lift off with a fish slice onto the tomatoes. Top with a drizzle of vinegar and oil and some crunchy salt crystals.
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