Fruit Salsa and Vanilla Tortilla Chips - Serves 1 with a generous snack
For the salsa (approximate quantities)
75g, 3oz Strawberries
60g, 2oz Melon (galia, honeydew etc), peeled weight.
60g, 2oz Apple (approx half an apple or a very small "fun sized" apple), cored weight.
Juice of 1 lime (optional)
For the tortillas (optional)
2 small tortillas (use gluten free if liked)
2 tsp vanilla sugar*
Preheat an oven to 220oC, 450F, Gas Mark 7.
Cut the tortillas into triangles and spray with spray oil. Dust with the sugar. Bake for approx 3-4 minutes or until crisp.
While the tortillas are baking, make the salsa by finely dicing the fruit and mixing with the lime juice.
Allow the tortillas to cool slightly before serving.
*I used home made granulated vanilla sugar made by putting the pod (after I used the seeds in another recipe) into a bag of granulated sugar and allowing it to absorb the flavour.
I've linked this up to recipe of the week.