Tuesday, 31 March 2015
Pasta with Seafood
Pasta with Seafood started out life as Spaghetti ai Frutte di Mare except I had no spaghetti and no clams so I decided to put together what I thought might work, and you know what? It did, it was delicious.
1 clove garlic
1 tsp olive oil
approx 7-8 raw prawns, devein if liked
Splash white wine
2 raw prepared baby squid cut into rings
pinch chilli flakes
3 baby plum tomatoes
parsley to serve
60g, 2oz Pasta (I used fusilli lunghi)
Put the pasta on to cook following pack instructions.
When there is about 6-7 minutes left to cook, heat up the oil in a frying pan, heat the chopped garlic for a minute or so, add the prawns and fry for a couple of minutes. Add the white wine and bubble. When the prawns are nearly cooked, add the tomatoes and squid and cook until the squid is opaque (should only be a minute or so.) Take off the heat and add the parsley and season.