I liked it, see what you think. Obviously this is Italian food via the English Midlands!
Stilton and Spinach Pesto - Serves 1
15g, 1/2 oz Stilton (mature has the best flavour), weight with crust removed
15g, 1/2 oz Walnuts
30g, 1oz Spinach
Boil some pasta of your choice until cooked (check at least one minute before the pack time as often in the UK pasta cooking times are far too long.)
In the meantime, use a stick blender or small food processor to make the ingredients into a paste.
Once the pasta is cooked, drain, reserving some of the cooking water. Mix in the 'pesto' with some of the retained cooking water.