Tuesday, 20 September 2016

Grilled halloumi with herb vinaigrette

Halloumi is a great quick meal, there is something surprisingly deliciously salty about the squeaky cheese.

Halloumi with herb vinaigrette - Serves 1 as a starter or a main with side salads


100g, 3.5oz Halloumi sliced
A small handful of mixed soft herbs, I used fresh oregano, thyme, chives, garlic chives and parsley
1 tsp Red wine vinegar
Small amount Dijon mustard (approx 1/4 tsp)
2 tsp Extra virgin olive oil (approx)


Dry fry the halloumi in a non stick frying pan until browned on both sides.  While it's frying, chop the herbs and mix with the vinegar and mustard.  Whisk in the oil until it makes a dressing.

Serve the halloumi with the vinaigrette.  Serve quickly because otherwise it tends to go a bit rubbery.

Linked up to recipe of the week.

Link up your recipe of the week


  1. I love halloumi and this sounds like a delicious dish x #recipeoftheweek


Please leave a comment, I love to hear from you, however, any comments added containing links to other sites will be removed.

This blog is my intellectual property. Please don't copy content or photos without permission.