Tuesday, 24 May 2016

Lamb wrap

Now I'm thinking about Wham Rap.  Showing my age.  Anyway, more of that later... this was out of a craving for lovely browned meat with delicious, garlicky home made tzatziki.



Lamb Wrap - Serves 1

Ingredients

1 lamb steak
Cucumber
Tomato
Flat bread

For the tzatziki
2 tbsp Yogurt, preferably genuine Greek yogurt or at least the best, thickest, most calorific yogurt you can get
approx 5cm, 2 inches of cucumber
1/2 clove garlic
Salt
Extra virgin olive oil

Method

Grate the cucumber and put into a sieve or colander to drain with about 1/2 tsp salt.

While the cucumber is draining, heat a grill pan on a hob and cook the lamb to your liking (I like it medium).

As the lamb cooks, squeeze the water from the cucumber as best you can.  Mix with the yogurt and finely grated garlic.  Taste and add additional salt to taste.

When the lamb is cooked, rest for at least 5 minutes, then cut into pieces, drizzle the lamb and tzatziki with extra virgin olive oil.  Serve with the cucumber, tomatoes and tzatziki in a warmed wrap if that is what you fancy.


Ok, Wham Rap then...  Doesn't George Michael look young?

Linked up to recipe of the week


Link up your recipe of the week

No comments:

Post a Comment

Please leave a comment, I love to hear from you, however, any comments added containing links to other sites will be removed.

This blog is my intellectual property. Please don't copy content or photos without permission.