I love Spanish evenings, the chat, the warm evenings, the flavours everything. Here is a little reminder of holidays and a smile in your heart if the weather is less than lovely outside.
Fish with Chorizo and Chickpeas (garbanzo beans) - Serves 1
75g, 2.5oz Chorizo
1 clove garlic
Half a tin, approx 120g, 4oz Chickpeas, garbanzo beans
1 tbsp white wine
75g, 2.5oz White fish fillet, e.g. cod, haddock, pollock
Parsley to serve
Cut the chorizo up into pieces. Put in a non stick frying pan and add the garlic, fry gently for a couple of minutes. Add the chickpeas (garbanzo beans) and a tbsp water. Heat through then add the wine bubble off the alcohol then add on the fish on top of the mix, cover with a large saucepan lid and reduce the heat. Cook in the steam for approx 5 mins or until cooked through.
Sprinkle with parsley and serve. I love this kind of food. There is just something essentially Spanish and delicious about chorizo and chickpeas.