Pasta with Seafood

Pasta with Seafood started out life as Spaghetti ai Frutte di Mare except I had no spaghetti and no clams so I decided to put together what I thought might work, and you know what?  It did, it was delicious.

Pasta with Seafood - Serves 1

Ingredients

1 clove garlic

1 tsp olive oil

approx 7-8 raw prawns, devein if liked

Splash white wine

2 raw prepared baby squid cut into rings 

pinch chilli flakes

3 baby plum tomatoes

parsley to serve

60g, 2oz Pasta (I used fusilli lunghi)

Method

Put the pasta on to cook following pack instructions.

When there is about 6-7 minutes left to cook, heat up the oil in a frying pan, heat the chopped garlic for a minute or so, add the prawns and fry for a couple of minutes.  Add the white wine and bubble.  When the prawns are nearly cooked, add the tomatoes and squid and cook until the squid is opaque (should only be a minute or so.)  Take off the heat and add the parsley and season.

Mix in the cooked, drained pasta and serve.

So full of the flavours of the sea and spring.  Delicious.

I've linked this up to recipe of the week.

I've entered this into the Family Foodies Italian Challenge