Sticky Ginger Salmon with Stir Fried Vegetables - Serves 1
Ingredients
1 salmon fillet (approx 110g, 4oz)
1 tbsp sweet chilli sauce
2 tbsp soy sauce
1 tsp grated ginger
1 tsp honey
A few drops sesame oil
Stir fried vegetables in a tsp oil with lemongrass (optional) to serve
Handful of unsalted peanuts
Method
Preheat an oven to 200oC, 400F, Gas Mark 6. Mix the soy, ginger, honey and sesame oil. Spread on the salmon and bake in a small baking dish for approx 12 minutes or until just cooked through.
In the meantime, stir fry the vegetables with the lemongrass in a tsp of oil adding the peanuts at the end of cooking.
Serve with the salmon on top, drizzle with any of the cooked marinade from around the sticky ginger salmon.
I've linked this up to fuss free living "extra veg" linky.
Heidi, I haven't done a sticky salmon - will pin this to try . Cheers from Carole's Chatter!
ReplyDeleteI hope you enjoy. The good thing is it cooks so quickly, it doesn't burn.
DeleteI love a good sticky salmon and that gorgeous mountain of vegetables. Simply lovely. A belated thank you for sending to #ExtraVeg
ReplyDeleteNo problem! I do love my fruit and veg.
DeleteMy husband made this last night (I'd printed off your recipe) and it was fantastic!
ReplyDeleteThank you for coming back to tell me, that's made my evening! Wow :-)
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