tag:blogger.com,1999:blog-9172360131558013821.post5922181077902798573..comments2023-06-14T13:10:27.581+01:00Comments on eat like you love yourself: Fish Soup with Gurnard, Mussels and Chunky Summer VegetablesHeidihttp://www.blogger.com/profile/12019188687429455091noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9172360131558013821.post-13659443586869142802016-08-23T05:47:29.953+01:002016-08-23T05:47:29.953+01:00I think that makes you a pescatarian Jeff; I agree...I think that makes you a pescatarian Jeff; I agree though, the chorizo isn't vital and with only 30g in the soup, some smoked paprika should do the job very well.Heidihttps://www.blogger.com/profile/12019188687429455091noreply@blogger.comtag:blogger.com,1999:blog-9172360131558013821.post-46623667575919730162016-08-23T05:46:36.341+01:002016-08-23T05:46:36.341+01:00Thank you :-)Thank you :-)Heidihttps://www.blogger.com/profile/12019188687429455091noreply@blogger.comtag:blogger.com,1999:blog-9172360131558013821.post-10777780526720126592016-08-22T23:09:09.184+01:002016-08-22T23:09:09.184+01:00and furthermore, as a fish eating vegetarian, I wo...and furthermore, as a fish eating vegetarian, I wouldn't put in the meat sausage, but would substitute with some smoked paprika :) Love you dish all the same :)Anonymoushttps://www.blogger.com/profile/12344520068424050530noreply@blogger.comtag:blogger.com,1999:blog-9172360131558013821.post-13795408694387838152016-08-22T23:06:44.821+01:002016-08-22T23:06:44.821+01:00This is a splendid dish. I love this type of under...This is a splendid dish. I love this type of under rated fish and the combination with the veggies is super.<br />The gurnard is part of the emblem of bradford upon avon in Wiltshire, and I was first introduced to the fish 30 years ago by local fishermen in the town. Excellent recipe Heidi :)Anonymoushttps://www.blogger.com/profile/12344520068424050530noreply@blogger.com